Pip Studio Butter Dish

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Add a touch of elegance and colour to your breakfast table with the enchanting butter dishes from Pip Studio. These stylish accessories combine practicality with the recognisable, cheerful design of Pip Studio. Ideal for storing and serving butter, but also beautiful as a decorative accent on the table. View our range and make every breakfast a party!

Pip Studio butter dishes – stylish eye-catchers on the table

The butter dishes from Pip Studio are much more than just a handy way to store butter. They are small works of art that instantly give your breakfast table a cheerful and stylish look. With their characteristic floral motifs, refined details and rich colours, these butter dishes fit perfectly with the other Pip Studio tableware. Whether you prefer romantic, classic or playful: there is always a design that suits your taste.

Pip Studio butter dishes - Practical and decorative in one

Thanks to the lid of the Pip Studio butter dish, your butter stays hygienic and fresh for longer. The butter dishes are made of high-quality porcelain and are easy to clean. They are ideal for everyday use, such as breakfast and lunch, but also perfect for festive occasions such as an Easter brunch, high tea or breakfast in bed.

Pip Studio butter dishes - Combine with Pip Studio tableware

The butter dishes can be beautifully combined with other Pip Studio tableware, such as breakfast plates ,cups or teapots . This way you create a harmonious and atmospheric table setting that impresses your guests and yourself. But you can also make the Pip Studio butter dish a real eye-catcher with your existing tableware.

Why choose Pip Studio butter dishes at Julien Deluxe?

  • Unique and original design
  • High quality porcelain
  • Easy to combine
  • Shipped quickly and carefully
  • Perfect as a gift or for yourself
    Make your table shine with a Pip Studio butter dish and add a touch of luxury to every meal.

Combine your Pip Studio butter dish with even more tableware from Pip Studio

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Pimp your butter and present it in a Pip Studio Butter Dish

Here are some delicious and easy recipes to pimp butter – perfect for bread, toast or a cheese board. Present the chilled butter in a butter dish from Pip Studio and surprise your dinner guests.


🧄 1. Classic herb butter
Ingredients:
• 100 g unsalted butter (at room temperature)
• 1 clove garlic (finely chopped or pressed)
• Fresh parsley, chives and/or dill (finely chopped)
• Pinch of salt and pepper
Preparation:
Mix all ingredients well with the soft butter. Let rest for at least 30 minutes in the refrigerator before use.


🌶️ 2. Spicy chili butter
Ingredients:
• 100 g butter
• 1 teaspoon chili flakes or finely chopped red pepper
• 1 clove of garlic
• Zest of ½ lime
• Pinch of salt
Tip: Delicious on grilled meat


🍋 3. Lemon Honey Butter
Ingredients:
• 100 g butter
• 1 tablespoon honey
• Zest of 1 lemon
• A little bit of sea salt
Ideal with: scones, pancakes or on warm banana bread


🧅 4. Caramelized onion butter
Ingredients:
• 100 g butter
• 1 small onion, sliced ​​into rings
• Dash of olive oil
• Pinch of thyme and salt
Preparation:
Cook the onions on low heat until golden brown and sweet. Let cool and mix with the butter.


🧀 5. Parmesan truffle butter
Ingredients:
• 100 g butter
• 1 tablespoon grated Parmesan cheese
• A few drops of truffle oil
• Pepper to taste
Tip: Fantastic on a grilled baguette

Mixing butter with jam is a surprisingly delicious combination and absolutely suitable for a cheese board! It gives a creamy, sweet-savory twist that goes well with cheeses such as brie, goat cheese or aged cheddar. Here are some tips and ideas:


🍓 Basic recipe: Butter with jam
• 100 g butter (soft)
• 1–2 tablespoons jam of choice (such as fig, apricot, cherry or raspberry)
Preparation: Mix the butter and jam with a fork until fluffy. Let it stiffen in the fridge or serve immediately at room temperature in a nice butter dish from Pip Studio.


🧀 Delicious combinations for a cheese board:
• Fig jam + butter → with blue cheese or Manchego
• Apricot jam + butter → with brie or camembert
• Cherry jam + butter → with old cheeses or goat cheese
• Raspberry jam + butter → with young cheeses or on toast

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